A delicious Brown Rice and Mushroom Risotto Recipe made with our Organic Sprouted Brown Rice

After what was a return to summer temperatures over the Thanksgiving weekend, the cooler fall weather is back just in time for the weekend! Your Thanksgiving leftovers maybe gone, and you are looking for something new. We found this great Easy Brown Rice Risotto with Fresh Mushrooms from Cookie and kate! This delicious tasting and healthy baked brown rice recipe is easy to make and inspired our version today that uses our Organic Sprouted Brown Rice.

We sprout our organic brown rice and capture it at the best moment to retain the maximum amount of GABA (gama-aminobutyric acid) and elevated levels of protein and good enzymes, also leading to significant increase in essential nutrients and vitamins. All of these nutrients aid our bodies in better absorption during digestion and reduce intestinal inflammations.

Today’s recipe can be vegan by substituting a non – dairy butter and Parmesan cheese. All the ingredients are at Remark Fresh Markets in London.

Ingredients - serves 4

3/4- cup Sunningdale Mills Organic Sprouted Brown Rice

2 Tbsp. olive oil

2 tsp. minced garlic

1 small yellow onion, chopped

2 ½ cups vegetable broth

8 oz. chopped white mushrooms

1/2 cup grated Parmesan cheese (non-dairy version for vegan)

1/2 cup dry white wine

1 1/2 Tbsp. softened butter (non-dairy version for vegan)

salt and pepper to taste

Directions

1. Pre-heat oven to 375 deg. with rack in middle position.

2. Heat 1 Tbsp. of olive oil in Dutch oven, add onions and salt, stirring and cooking for 10 minutes. Add minced garlic and cook until onions are well browned

3. Add 2 cups of vegetable broth and bring to boil over medium-high heat. Remove from heat, add rice and stir. Cover pot and bake in oven until rice is tenser and cooked through, about 35 mins.

4. While rice is cooking prepare mushrooms. Heat 1 Tbsp. oil in skillet, then add mushrooms. Cook until mushrooms are darker in colour, about 15 mins

5. Remove Dutch oven from baking, add remaining broth, Parmesan, wine butter and salt and pepper to taste. Stir vigorously for 2 – 3 minutes until the rice is thick and creamy. Add the mushrooms and season to taste.

6. Serve and enjoy!

A great dish that you can easily make and add to any lunch or dinner plans! Order your Organic Sprouted Brown Rice here today!