


Benefits of Organic Sprouted Whole Grains & Seeds
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Considered staples across the globe, whole grains and seeds have long been an integral part of cuisine in the Americas, Asia, and Africa. As ancient grains, sprouted products have recently exploded into the North American market and are among our most popular products.
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Shown to have increased protein concentration and availability of vitamins and minerals that are easier for the body to absorb
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Increased nutrient content may help heart health by lowering blood pressure and cholesterol
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Good source of fibre, keeping you feeling full longer, reducing appetite and aiding in weight loss
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May help slow sugar absorption and control blood sugar levels
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Shown to have lower Antinutrient content – less phytic acid, lectins and protease inhibitors, improving nutrient absorption in the body
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Cooks 50% faster - half the normal cooking time
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Sunningdale Mills products are all clean-label and free from additives