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Happy New Year - 2019!
From the team at Sunningdale Mills, Wishing everyone a happy and prosperous 2019!


Merry Christmas!
Christmas is about spending time with family and friends, creating happy memories that will last a lifetime. From all of us at...


Why Choose a quick and healthy breakfast with Crunchy Trail Mix Cereal?
In today’s final guest blog post from Teresa Ford of Take Root, she shares the benefits of choosing to eat a healthy breakfast, with...


Why Choose Organic with vegan banana crumb muffin recipe using our Organic Sprouted Flax Powder
In today’s guest blog post from Teresa Ford of Take Root (fifth in a series of 6 on our Sunningdale Mills blog), she shares the benefits...


Making Healthy Eating Quick and Easy with an easy to make rice bowl using our Organic Sprouted Brown
In the fourth in a series of 6 guest blog posts for our Sunningdale Mills blog, with healthy recipes ideas from Teresa Ford of Take Root,...


The Sprouted Grain and Legume advantage with an easy to make power bowl using our Sprouted Rice and
In today’s third in a series of 6 guest blog posts on our Sunningdale Mills blog, with healthy recipes ideas from Teresa Ford of Take...


Blueberry Apple Crumb Crunchy Trail Mix Bars made using our Crunchy Trail Mix Cereal with Organic Sp
Our Apple Crunchy Trail Mix bars were such a hit, we looked for a way to amp up the recipe, and was inspired by Mae Santos to add...


“ A Grain, a Green and a Bean” - an easy to make combination with Organic Sprouted Brown Rice and Th
In today’s second in a series of 6 guest blog posts with healthy recipes ideas from Teresa Ford of Take Root , she shares the benefits of...


Our Ancient Whole Grain Organic Sprouted Quinoa – makes a great Quinoa Corn Chowder!
Wow, did you have any snowflakes mixed in with your rain yesterday!? We have had a great stretch of warm fall weather and yesterday was a...


The Health Benefits of Whole-food Plant-based Eating
Today starts the first in a series of 6 guest blog posts with healthy recipes from Teresa Ford of Take Root. We had the pleasure of...
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