A Mediterranean style Sprouted Rice & Lentil Harvest Blend Pilaf recipe to add to your Thanksgiv

If you are looking for a tasty side dish for your Thanksgiving dinner this weekend, today’s vegan friendly recipe is inspired by the Mediterranean Rice Pilaf recipe from All Recipes Canada, using Organic Sprouted Rice & Lentil Harvest Blend. All the ingredients are at Remark Fresh Markets in London.

Our Sunningdale Mills Sprouted Rice & Lentil Harvest Blend is certified by the Whole Grains Council and is Stamped with the 39 g of whole grains per portion. We have carefully chosen each of the ingredients to ensure that they contribute and create a tasty and versatile blend. Included in the blend are Organic Sprouted Long Grain Brown Rice, Organic Red Quinoa and Organic Sprouted Green Lentils, and they all fit well into any healthy meal plans and compliment many recipes that call for rice only.

Ingredients - serves 6

3/4 cup Sunningdale Mills Organic Sprouted Rice and Lentil Harvest Blend

1 1/2 cups vegetable broth

2 Tbsp. virgin Olive Oil

1/4 cup almond slivers

1/4 cup raisins

2 1/4 tsp. soy sauce

3/4 tsp. curry powder

1/2 tsp. ground turmeric

1/2 cup pineapple chunks (drained)

Directions

1. Heat the vegetable broth until boiling, and then add rice, almonds, raisins, oil, soy sauce, curry powder and turmeric.

2. Stir to combine and reduce heat to simmer, until all of the rice & lentils absorb the liquid (approximately 15 – 20 mins).

3. Stir in the pineapple and then serve!

Happy Thanksgiving weekend, and enjoy trying this recipe! Order your Organic Sprouted Rice and Lentil Harvest Blend here today!