Organic Sprouted Rice & Lentil Harvest Blend – Mexican Taco Recipe!

This Vegan Mexican Rice and Lentils recipe from Bites of Wellness inspired today’s recipe using Organic Sprouted Rice & Lentil Harvest Blend. All the ingredients are at Remark Fresh Markets in London.

Ingredients - serves 4

1 cup Sunningdale Mills Organic Sprouted Rice and Lentil Harvest Blend

2 2/3 cups vegetable broth

1 cup salsa of your choice

1 Tbsp. ground cumin

1 tsp. dark chilli powder

1/2 tsp. salt

a pinch of cayenne pepper

Taco chips

Guacamole

Directions

1. Place the Rice and Lentil Harvest Blend in a large pot and add the vegetable broth. Cook on high heat until boiling, then reduce heat and simmer until vegetable broth has been absorbed

2. While the Sprouted Rice & Lentil Harvest Blend is cooking, mix together the salsa, cumin chilli powder, salt and cayenne pepper.

3. Once the Rice & Lentil Harvest Blend has absorbed the vegetable broth, add the salsa mix. Serve with taco chips and guacamole for a great Mexican taco dinner!

Enjoy trying this recipe! Order your Organic Sprouted Rice and Lentil Harvest Blend today!